Peanut Butter Cookie Pie
Make this peanut butter cookie pie with 5 layers of chocolate peanut butter flavor for an easy, show-stopping dessert!
Servings: 12 servings
Equipment
- 1 9-Inch Round Baking Dish
Ingredients
- 16 ounces peanut butter cookie dough
- 1 cup creamy peanut butter
- 8 ounces peanut butter cookies
- 16 ounces double chocolate cookie dough
- 6 ounces chocolate chip cookie dough
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round baking dish. Set aside.
- In the bottom of the prepared baking dish, spread the peanut butter cookie dough in a single layer, spreading it up the sides of the dish.16 ounces peanut butter cookie dough
- Spread the peanut on top, and arrange the cookies over it.1 cup creamy peanut butter, 8 ounces peanut butter cookies
- Add the double chocolate cookie dough, spreading it out evenly over the dish.16 ounces double chocolate cookie dough
- Divide the chocolate chip cookie dough into 1-inch balls, rolling them between two palms. Arrange them evenly on top of the double chocolate cookie dough.6 ounces chocolate chip cookie dough
- Bake 40-45 minutes or until the chocolate chip cookie dough is golden brown.
- Cool completely, and enjoy!
- Store at room temperature for up to 1 week.
Notes
Feel free to use pre-made or homemade cookie dough.
To freeze, wrap the peanut butter cookie pie in plastic wrap and aluminum foil. Store it in the freezer for up to 6 months. Let it thaw at room temperature 2-3 hours before serving.
Nutrition
Serving: 1serving | Calories: 640kcal | Carbohydrates: 78g | Protein: 11g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 657mg | Potassium: 216mg | Fiber: 4g | Sugar: 39g | Calcium: 11mg | Iron: 1mg