• In a food processor, add Oreo cookies, peanuts, and melted butter. Process until fine crumbs. Press in the bottom of a 10-12 inch tart pan. Refrigerate until you make the filling.
  36 Chocolate Peanut Butter Pie Oreo Cookies, 1/2 cup lightly salted peanuts, 4 Tablespoons unsalted butter
• In a large mixing bowl, add cream cheese, peanut butter, powdered sugar, and milk. Blend until smooth. Add half of the (8oz) whipped topping. Mix until combined. Fold in peanut butter cups.
  8 ounces cream cheese, 1 cup creamy peanut butter, 1 cup powdered sugar, 1/4 cup milk, 16 ounces whipped topping
• In another mixing bowl combine pudding mix and cold milk. Beat well. Set aside until it thickens.
  6 ounces instant chocolate pudding mix, 3 cups cold milk

To assemble:

• Add the peanut butter filling to the crust, chocolate pudding, and remaining whipped topping. Garnish with mini peanut butter cups, peanut butter chips, and chocolate sauce. Refrigerate until ready to serve!
• Optional garnish: mini peanut butter cups, peanut butter chips, and chocolate sauce.
  8 peanut butter cups, mini peanut butter cups, chocolate sauce