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+ servings
Overhead image of a salted caramel cookie skillet topped with caramel and pretzels.
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5 from 1 vote

Salted Caramel Cookie Skillet Recipe

Prepare this slated caramel cookie skillet for a restaurant-inspired dessert that’s layered with sweet flavors and soft and crunchy textures!
Prep Time10 minutes
Course: Dessert
Cuisine: American
Keyword: caramel cookie skillet, cookie skillet, salted caramel, salted caramel cookie skillet
Servings: 12 servings
Author: Food Dolls

Equipment

  • 1 10-Inch Skillet

Ingredients

  • 1 batch chocolate chip cookie dough divided
  • ½ cup salted caramel sauce divided
  • 1 cup pretzel twists partially chopped and divided
  • ½ cup caramel candies
  • Optional: vanilla ice cream for serving

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Grease a 10-inch skillet, and set aside.
  • Add half the cookie dough to the bottom of the prepared skillet, spreading it out in an even layer.
    1 batch chocolate chip cookie dough
  • Drizzle ½ the caramel sauce on top followed by ½ the pretzels.
    ½ cup salted caramel sauce, 1 cup pretzel twists
  • Sprinkle the caramel pieces on top, spreading them out evenly.
    ½ cup caramel candies
  • Spread the rest of the dough on top, covering the caramel and pretzels completely.
  • Add the remaining caramel sauce and pretzels.
  • Bake 20-25 minutes or until the dough is golden brown and crisp around the edges.
  • Remove the skillet from the oven, and set it aside to cool for 10 minutes.
  • Top with vanilla ice cream, if desired, and enjoy!
  • Store covered at room temperature up to 2 days.
    Optional: vanilla ice cream for serving

Notes

*If preferred, this recipe can be prepared and baked in a 9x9 baking dish instead. Adjust the cooking time as needed. 

Nutrition

Serving: 1serving | Calories: 145kcal | Carbohydrates: 26g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 2mg | Sodium: 152mg | Potassium: 62mg | Fiber: 1g | Sugar: 17g | Vitamin A: 13IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.4mg