Baked Cinnamon Sugar French Toast Recipe

a baking dish with cinnamon french toast topped with powdered sugar and marscapone

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4.50 from 6 votes

Baked Cinnamon Sugar French Toast Recipe

This Baked Cinnamon Sugar Frencht Toast Recipe is a sweet breakfast everyone will love!

Prep Time15

Cook Time45

Total Time1

Course: Breakfast, Quick Recipes

Cuisine: American, French

Keyword: brioche bread pudding, brioche french toast, cinnamon sugar french toast, easy french toast casserole, french toast bake, french toast casserole, french toast for the holidays

Servings: servings

Author: Food Dolls

Ingredients

6 eggs
2 cups whole milk
3/4 cup granulated sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
1 loaf sliced brioche bread
4 Tablespoons room temperature butter unsalted
1/4 cup light brown sugar divided

Instructions

In a large mixing bowl add eggs, milk, granulated sugar, cinnamon, nutmeg, vanilla, and salt. Whisk until everything is combined.
6 eggs, 2 cups whole milk, 3/4 cup granulated sugar, 2 teaspoons vanilla extract, 1 1/2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon kosher salt
Take 1 slice of bread and spread a little less than a tablespoon of butter on top. Sprinkle with a couple teaspoons brown sugar, just enough to cover the slice of bread. Repeat with the remaining bread. Arrange in a round baking dish.
1 loaf sliced brioche bread, 4 Tablespoons room temperature butter, 1/4 cup light brown sugar
Pour the egg mixture over the bread.
Cover and refrigerate for 2-3 hours or overnight.
Bake at 350 degrees F for 35-40 minutes or until top is golden brown.
Sprinkle with powdered sugar and/or maple syrup.

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