1box chocolate cake mixprepared according to the package instructions
15.1 ounce box chocolate pudding mix, prepared according to the package instructions
1cupcreamy peanut butter
1cupsemi-sweet chocolate chips
½cuppeanut butter chips
Instructions
Cover the bottom of the slow cooker with foil. NOTE: This is not shown in the video below, but it’s highly recommended to prevent the bottom of the cake from burning!
Prepare the cake batter and pudding mix according to the package instructions.
1 box chocolate cake mix, 1 5.1 ounce box chocolate pudding mix, prepared according to the package instructions
Pour the cake batter into the slow cooker. Smooth the pudding on top.
Dollop the peanut butter over the mixture. Using a sharp knife, swirl the peanut butter through the batter.
1 cup creamy peanut butter
Sprinkle the chocolate chips and peanut butter chips on top.
1 cup semi-sweet chocolate chips, ½ cup peanut butter chips
Cover, and cook on high 2 ½ hours.
Serve warm, and enjoy!
Store covered at room temperature for 2-3 days.
Video
Notes
Feel free to use any flavor of cake batter, pudding mix, and chocolate chips you like best!