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S'mores cinnamon roll monkey bread with two pieces pulled off.
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5 from 1 vote

S'mores Cinnamon Roll Monkey Bread Recipe

Prepare this easy s’mores cinnamon roll monkey bread with 8 simple ingredients for a decadent, crowd-pleasing recipe!
Prep Time10 minutes
Course: brunch, Dessert, holiday brunch, holiday dessert
Cuisine: American
Keyword: cinnamon roll monkey bread, homemade monkey bread, monkey bread, monkey bread with cinnamon rolls
Servings: 16 servings
Author: Food Dolls

Equipment

Ingredients

For the Caramel Sauce:

  • ½ cup unsalted butter
  • 1 ¼ cups packed light brown sugar
  • 1 cup heavy whipping cream
  • ½ teaspoon kosher salt

For the Monkey Bread:

  • 2 packages Pillsbury Grand Cinnamon Rolls 17.5-ounce cans
  • 1 cup graham cracker crumbs
  • 1 cup dark chocolate chips divided
  • 2 cups mini marshmallows divided

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Liberally grease a large bundt pan with cooking spray, and set aside.
  • In a saucepan over medium-high heat, add all the ingredients for the caramel sauce. Whisk to combine. Bring to a boil. Then, reduce the heat to medium, and let the mixture simmer for 5 minutes. Set aside.
    ½ cup unsalted butter, 1 ¼ cups packed light brown sugar, 1 cup heavy whipping cream, ½ teaspoon kosher salt
  • Break each cinnamon roll into 4 equal-sized pieces. Roll each piece in the graham cracker crumbs, coating completely.
    2 packages Pillsbury Grand Cinnamon Rolls, 1 cup graham cracker crumbs
  • Pour ⅓ of the caramel sauce into the bottom of the prepared bundt pan.
  • Arrange 1/2 of the cinnamon roll pieces on top in an even layer. Sprinkle ½ the chocolate chips and ½ the marshmallows on top of the dough.
    1 cup dark chocolate chips, 2 cups mini marshmallows
  • Add the remaining cinnamon roll pieces followed by the remaining chocolate chips and marshmallows. Pour another ⅓ of the caramel sauce on top.
  • Bake 40-45 minutes or until the cinnamon rolls are golden brown and cooked through.
  • Remove from the oven, and set aside to cool for 15 minutes.
  • Invert the s’mores cinnamon roll monkey bread onto a place, and pour the remaining caramel on top.
  • Serve warm, and enjoy!
  • Store covered at room temperature for up to 2 days.

Video

Nutrition

Serving: 1serving | Calories: 273kcal | Carbohydrates: 33g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 141mg | Potassium: 120mg | Fiber: 1g | Sugar: 26g | Vitamin A: 397IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 1mg