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Overhead image of an Oreo skillet cookie topped with dark and white chocolate chips.
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5 from 1 vote

Oreo Skillet Cookie Recipe

Prepare this Oreo Skillet Cookie with 4 layers of chocolate goodness for a crowd-pleasing dessert guaranteed to satisfy even the strongest sweet tooth! 
Prep Time10 minutes
Cook Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: cookie recipe, cookie skillet, dessert, oreo, oreo skillet cookie, skillet dessert
Servings: 12 servings
Author: Food Dolls

Equipment

Ingredients

  • 8 Doubled Stuffed Oreos
  • 2 sticks unsalted butter softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 1 Tablespoon vanilla extract
  • 2 large eggs room temperature
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 Hershey’s Cookies and Cream candy bars or white chocolate candy bars of choice
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Grease a 10-12 inch oven-safe skillet, and set aside.
  • Separate the cream filling from the Oreo cookies, and set it aside.
    8 Doubled Stuffed Oreos
  • Add the chocolate cookies to the bowl of a food processor. Pulse until fine crumbs are formed, and set aside.
  • Using a hand mixer, cream the butter, brown sugar, and granulated sugar until smooth. Add the vanilla and eggs, and beat again until well combined.
    2 sticks unsalted butter, 1 cup packed brown sugar, ½ cup granulated sugar, 1 Tablespoon vanilla extract, 2 large eggs
  • In a separate large bowl, add the flour, baking soda, and salt. Mix until combined.
    2 cups all-purpose flour, 1 ½ teaspoons baking soda, 1 teaspoon salt
  • Slowly, add the dry ingredients and Oreo crumbs to the bowl of wet ingredients. Mix just until smooth.
  • Spread half the dough in the prepared skillet.
  • Layer the chocolate bars on top along with the Oreo filling.
    2 Hershey’s Cookies and Cream candy bars or white chocolate candy bars of choice
  • Spread the remaining dough over the ingredients.
  • Sprinkle the semi-sweet and white chocolate chips on top.
    1 cup semi-sweet chocolate chips, 1 cup white chocolate chips
  • Bake for 30 minutes or until the dough is golden brown.
  • Cool for 10-15 minutes.
  • Slice, and serve!
  • Store covered or in an airtight container at room temperature for up to 5 days or in the fridge for up to 1-2 weeks.

Video

Nutrition

Serving: 1serving | Calories: 361kcal | Carbohydrates: 59g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 32mg | Sodium: 362mg | Potassium: 187mg | Fiber: 2g | Sugar: 41g | Vitamin A: 56IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 2mg