Double Chocolate Cookies and Cream Cookies
These Double Chocolate Cookies and Cream Cookies are a chocolate lover’s dream!
Servings: 12 servings
Equipment
Ingredients
- 1 cup unsalted cold butter cut into small cubes
- 1 cup packed light brown sugar
- 1/2 cup granulated white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened cocoa powder we used Penzeys Cocoa Powder
- 1 cup cake flour
- 1-1/2 cup all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips we used Ghirardelli
- 1/2 cup semi sweet chocolate chips
- 3 Hersheys Cookies 'n Cream candy bars cut into squares
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper, and set it aside.
- In the mixing bowl of a stand mixer, cream together the butter and sugars on high for 3-4 minutes or until light and fluffy. Add the eggs one at a time, mixing well in between. Then, add the vanilla extract.1 cup unsalted cold butter, 1 cup packed light brown sugar, 1/2 cup granulated white sugar, 2 large eggs, 2 teaspoons vanilla extract
- Add the cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt. Beat until just combined, making sure not to over-mix! Fold in half the chocolate chips.1/2 cup unsweetened cocoa powder, 1 cup cake flour, 1-1/2 cup all-purpose flour, 1 teaspoon cornstarch, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup dark chocolate chips, 1/2 cup semi sweet chocolate chips
- Place the dough in the fridge for 15 minutes to chill.
- Measure out 3/4 cup of dough, and roll it into a ball. (The cookies will be large!) Stuff a piece of the Hershey's bar in the center of the dough, making sure it is completely covered. Top the dough with more chocolate chips, and place it on a lined baking sheet. Repeat until all of the dough has been used, leaving approximately 2 inches between each ball of dough on the baking sheet.3 Hersheys Cookies 'n Cream candy bars
- Bake the cookies for 10-11 minutes, or until the top is dry and almost set. Remove from the oven, and cool on the baking sheet for 15-20 minutes. Then, transfer the cookies to a cooling rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 400kcal | Carbohydrates: 48g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 193mg | Potassium: 201mg | Fiber: 3g | Sugar: 32g | Vitamin A: 517IU | Vitamin C: 0.04mg | Calcium: 59mg | Iron: 2mg