Pecan Caramel Homemade Monkey Bread
This Homemade Monkey Bread recipe takes the original version to the next level with the addition of caramel and pecans. Sticky and sweet, it’s the perfect breakfast or dessert for holidays, brunch, and everything in between!
Prep Time10 minutes mins
Cook Time45 minutes mins
Cool Time15 minutes mins
Total Time1 hour hr
Course: breakfast and brunch, brunch, Dessert, holiday brunch, holiday dessert
Cuisine: American
Keyword: brunch, caramel monkey bread, dessert, homemade monkey bread, sweet breakfast
Servings: 12 servings
- 1 cup granulated sugar
- 2 teaspoons cinnamon
- 3 (10) ounce cans non-flaky buttermilk biscuits cut in quarters
- 1 cup butter
- 3/4 cup brown sugar
- 1/2 cup heavy cream
- 1 cup pecans
Preheat oven to 350 degrees F. Combine granulated sugar and cinnamon in a large ziplock bag or bowl. Add the quartered biscuits, and coat them with the sugar mixture. Separate the dough pieces if they begin to stick together.
1 cup granulated sugar, 2 teaspoons cinnamon, 3 (10) ounce cans non-flaky buttermilk biscuits
In a saucepan over medium-high heat. Add the butter, brown sugar, and heavy cream. Once melted, stir to combine until it resembles a caramel sauce. Bring the mixture to a simmer, and remove the pan from heat. Add the pecans.
1 cup butter, 1/2 cup heavy cream, 3/4 cup brown sugar, 1 cup pecans
Place 1/3 of the caramel sauce at the bottom of a bundt pan. Place 1/2 of the biscuits. Repeat layers ending with the caramel sauce.
Bake for 40-45 minutes. (If the top is browning too fast in the oven, cover lightly with tin foil.) NOTE: To prevent the caramel from overflowing and creating a mess, place a baking sheet underneath the bundt pan.
Cool for 10-15 minutes. Then, invert the baked monkey bread onto a plate.
Serving: 1serving | Calories: 325kcal | Carbohydrates: 51g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 14mg | Sodium: 354mg | Potassium: 125mg | Fiber: 1g | Sugar: 36g | Vitamin A: 180IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 1mg