Mocha Oreo Icebox Cake

5 from 1 vote

Mocha Oreo Icebox Cake

Sink your teeth into sweet layers of delicious cookies and cream flavor with this Mocha Oreo Icebox Cake! Made with simple ingredients, it’s the best no-bake cake you’ll ever taste.

Prep Time15

Total Time15

Course: Cakes, CHOCOLATE, COOKIES, Dessert

Cuisine: American

Keyword: cake, dessert, icebox cake, no bake cake, no bake dessert, oreo

Servings: servings

Author: Food Dolls

Ingredients

2 1/2 cups heavy cream, cold
8 ounces mascarpone cheese room temperature
4 ounces cream cheese room temperature
2/3 cup granulated sugar
3 Tablespoons strong brewed espresso or coffee, chilled
3 Tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
36-40 Oreo cookies
1/3 cup mini chocolate chips

Instructions

In the bowl of an electric mixer, combine the heavy cream, mascarpone, cream cheese, sugar, espresso, cocoa powder, and vanilla. Mix on low speed to combine. Slowly raise the speed, beating until firm peaks are fomred.
2 1/2 cups heavy cream, cold, 8 ounces mascarpone cheese, 4 ounces cream cheese, 2/3 cup granulated sugar, 3 Tablespoons strong brewed espresso, 3 Tablespoons unsweetened cocoa powder, 2 teaspoons vanilla extract
To assemble the cake, arrange Oreo cookies in an 8 x 8 square baking dish. Make sure to break cookies to fill in the gaps.
36-40 Oreo cookies, 1/3 cup mini chocolate chips
Spread a third of the mocha whipped cream over the Oreos
Continue layering the cookies and whipped cream until there are 3 layers of each, ending with a layer of whipped cream.
Smooth the top, and sprinkle mini chocolate chips on top. Cover with plastic wrap, and refrigerate overnight.
Store covered in the fridge for up to 3 days.

Video

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