Brownie Pudding with Peanut Butter Swirls

5 from 2 votes

Brownie Pudding with Peanut Butter Swirls

Half brownie, half pudding, this brownie pudding with peanut butter swirls recipe is rich, decadent, and unbelievably delicious!

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: brownie, brownie pudding, chocolate peanut butter, chocolate peanut butter dessert, dessert, peanut butter, peanut butter pudding, pudding recipe

Servings: servings

Author: Food Dolls

Equipment

Ingredients

5 large eggs room temperature
2 cups organic granulated sugar
2 teaspoons vanilla extract
½ cup all-purpose flour
¾ cup unsweetened cocoa powder
1 sticks unsalted butter melted and slightly cooled
8-9 mini peanut butter cups
½ cup Old Home Creamy Peanut Butter melted in microwave for 30 seconds

Instructions

Preheat the oven to 325° Fahrenheit. Butter a 2-quart oval baking dish. Set aside.
Add the eggs and sugar to a large bowl, use an electric mixer to beat on medium-high speed for 5-10 minutes or until the ingredients are well combined and thick.
5 large eggs, 2 cups organic granulated sugar
Add the vanilla, cocoa powder, and flour, and mix until just combined. With the mixer on low, slowly pour in the butter, mixing until just combined.
2 teaspoons vanilla extract, ½ cup all-purpose flour, ¾ cup unsweetened cocoa powder, 1 sticks unsalted butter
Pour ½ the batter into the prepared baking dish. Sprinkle the peanut butter cups on top followed by the remaining batter. Drizzle the melted peanut butter on top, and swirl with a knife or toothpick.
½ cup Old Home Creamy Peanut Butter, 8-9 mini peanut butter cups
Place the baking dish in a larger baking pan. Add hot top water to the larger pan until it reaches halfway up the side of the smaller baking dish.
Bake for 50-6o minutes or until the outside of the brownie is set.
Cool slightly, and serve warm with a scoop of ice cream, if desired.

Video

Nutrition