Peanut Butter Choc Chip Skillet Cookie Recipe

5 from 1 vote

A supersized choc chip cookie layered with creamy peanut butter, you’re going to adore this peanut butter choc chip skillet cookie recipe!

Prep Time10

Cook Time30

Cool Time10

Total Time50

Course: CHOCOLATE, COOKIES, Dessert, Quick Recipes, Recipes

Cuisine: American

Keyword: chocolate chip cookie skillet, chocolate peanut butter, chocolate peanut butter dessert, dessert, skillet cookie, skillet cookie recipe

Servings: servings

Preheat the oven to 350 degrees Fahrenheit.
Using an electric mixer, cream the butter, 1/2 cup of peanut butter, cane sugar, and brown sugar together until creamy. Add the eggs and vanilla, and mix again until combined.
1/2 cup unsalted butter, 1 cup creamy peanut butter, 1 cup granulated sugar, 1 cup packed light brown sugar, 2 eggs, 1 teaspoon vanilla extract
In a separate large bowl, whisk together the flour, baking soda, and salt.
2 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon kosher salt
Add the wet ingredients to the bowl of dry ingredients, and mix until just combined. Carefully fold in the chocolate chips.
2 cups semi-sweet chocolate chips
Spoon half of the cookie dough into the bottom of a cast iron skillet, and smooth out with a spatula. Layer the peanut butter on top followed by the remaining cookie dough. *Tip: Place peanut butter in the microwave for 30 seconds-1minute to make it easier to spread!
Bake for 25-30 minutes or until the skillet cookie is lightly golden-brown on top. Cool for 5-10 minutes.
Serve warm with a scoop of vanilla ice cream on top!