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Overhead image of a Nutella lava cake stuffed with peanut butter and topped with chocolate chips.
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5 from 1 vote

Nutella Lava Cake Recipe with Peanut Butter

Sink your spoon into this peanut butter stuffed Nutella lava cake for a decadent, gooey, dessert that will leave you coming back for more!
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, easy lava cake recipe, lava cake, nutella lava cake
Servings: 1 -2 servings
Author: Food Dolls

Equipment

Ingredients

  • ¼ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ cup Nutella
  • 3 Tablespoons milk
  • Pinch of salt
  • 1 Tablespoon peanut butter
  • Optional: chocolate chips for topping

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Grease an 8-10 ounce ramekin, and set aside.
  • Add the flour, baking powder, Nutella, milk, and salt to a bowl. Whisk to combine.
    ¼ cup all-purpose flour, ¼ teaspoon baking powder, ¼ cup Nutella, 3 Tablespoons milk, Pinch of salt
  • Pour the mixture into the prepared ramekin, and dollop the peanut butter in the center. Smooth the batter on top. Sprinkle the chocolate chips on top, if desired.
    1 Tablespoon peanut butter, Optional: chocolate chips for topping
  • Bake 16 minutes or just until the batter has set. Be careful not to overbake!
  • Cool for 1 minute, and dig in!

Video

Nutrition

Serving: 1serving | Calories: 641kcal | Carbohydrates: 77g | Protein: 12g | Fat: 32g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 223mg | Potassium: 497mg | Fiber: 6g | Sugar: 44g | Vitamin A: 75IU | Calcium: 208mg | Iron: 5mg