The ULTIMATE Chocolate Chip Cookie
Soft, fluffy, and loaded with chocolate in every bite, these ultimate chocolate chip cookies are the only dessert you'll ever need!
Servings: 8 servings
Ingredients
- 1 cup cold butter cut into small cubes
- 1 cup packed light or dark brown sugar
- ½ cup organic cane sugar
- 2 extra large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- ¾ teaspoon baking soda
- ¾ teaspoon sea salt
- 1 cup semi-sweet chocolate chips
- 1 cup dark chocolate chunks
Instructions
- Preheat oven to 390 degrees Fahrenheit.
- In large mixing bowl (best to use a stand mixer fitted uwith the paddle attachment), cream together cold butter, brown sugar, and sugar for a few minutes until it is creamy. About 3-4 minutes.1 cup cold butter, 1 cup packed light or dark brown sugar, ½ cup organic cane sugar
- Add eggs, one at a time, and mixing well. Add vanilla2 extra large eggs, 1 teaspoon vanilla extract
- Stir in flour, cornstarch, baking soda, and salt. Mix just until combined. Add both chocolates.2 3/4 cups all-purpose flour, 2 teaspoons cornstarch, ¾ teaspoon baking soda, ¾ teaspoon sea salt, 1 cup semi-sweet chocolate chips, 1 cup dark chocolate chunks
- Take about 1/2 cup dough and place onto tray. Makes about 8 LARGE cookies.
- Place the sheet tray on the center rack. Bake for 9-11 minutes or until golden brown on the top.
- Let them rest for at least 10 minutes on the baking sheet before transferring to a cooling rack.
Video
Nutrition
Serving: 1serving | Calories: 797kcal | Carbohydrates: 95g | Protein: 10g | Fat: 43g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 538mg | Potassium: 394mg | Fiber: 5g | Sugar: 53g | Vitamin A: 804IU | Calcium: 74mg | Iron: 6mg