Double Decker Mexican Pizza
Skip the fast food line, and make this Double Decker Mexican Pizza Recipe at home instead!
Course: dinner, lunch, Main Course
Cuisine: American, tex mex
Keyword: healthy fast food, lunch, Mexican pizza, pizza recipe, taco bell copyat
Servings: 8 servings
- 1 pound ground beef cooked
- 1 packet taco seasoning
- ⅔ cup water
- 2 premade pizza crusts such as Molinaros, approximately 10” round
- 1/2 cup refried beans more or less to taste
- 1 cup Mozzarella cheese divided
- 1 cup Monterey Jack cheese divided
- 1 cup Cheddar cheese divided
- 1/2 cup enchilada sauce
- 1/2 cup tomatoes chopped
Preheat the oven to 400 degrees Fahrenheit.
In a skillet, cook the beef with the taco seasoning and water according to the package instructions. Drain the excess grease, and set aside.
1 pound ground beef, 1 packet taco seasoning, ⅔ cup water
Place 1 pizza crust on a round pizza pan.
2 premade pizza crusts
Spread the refried beans in an even layer on top followed by ½ the ground beef and ½ of each cheese.
1/2 cup refried beans, 1 cup Mozzarella cheese, 1 cup Monterey Jack cheese, 1 cup Cheddar cheese
Layer the second crust on top of the ingredients.
Spread the enchilada sauce over the crust, and add the remaining ingredients.
1/2 cup enchilada sauce, 1/2 cup tomatoes
Bake 10-12 minutes or until the crust if puffy and light golden brown and the cheese is bubbly.
Slice, and serve while warm.
Store in an airtight container in the fridge for up to 2-3 days.
Serving: 1serving | Calories: 327kcal | Carbohydrates: 5g | Protein: 21g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 547mg | Potassium: 218mg | Fiber: 1g | Sugar: 2g | Vitamin A: 602IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg