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Double decker Mexican pizza with a slice missing
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5 from 1 vote

Double Decker Mexican Pizza

Skip the fast food line, and make this Double Decker Mexican Pizza Recipe at home instead!
Prep Time5 minutes
Course: dinner, lunch, Main Course
Cuisine: American, tex mex
Keyword: healthy fast food, lunch, Mexican pizza, pizza recipe, taco bell copyat
Servings: 8 servings
Author: Food Dolls

Equipment

Ingredients

  • 1 pound ground beef cooked
  • 1 packet taco seasoning
  • cup water
  • 2 premade pizza crusts such as Molinaros, approximately 10” round
  • 1/2 cup refried beans more or less to taste
  • 1 cup Mozzarella cheese divided
  • 1 cup Monterey Jack cheese divided
  • 1 cup Cheddar cheese divided
  • 1/2 cup enchilada sauce
  • 1/2 cup tomatoes chopped

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • In a skillet, cook the beef with the taco seasoning and water according to the package instructions. Drain the excess grease, and set aside.
    1 pound ground beef, 1 packet taco seasoning, ⅔ cup water
  • Place 1 pizza crust on a round pizza pan.
    2 premade pizza crusts
  • Spread the refried beans in an even layer on top followed by ½ the ground beef and ½ of each cheese.
    1/2 cup refried beans, 1 cup Mozzarella cheese, 1 cup Monterey Jack cheese, 1 cup Cheddar cheese
  • Layer the second crust on top of the ingredients.
  • Spread the enchilada sauce over the crust, and add the remaining ingredients.
    1/2 cup enchilada sauce, 1/2 cup tomatoes
  • Bake 10-12 minutes or until the crust if puffy and light golden brown and the cheese is bubbly.
  • Slice, and serve while warm.
  • Store in an airtight container in the fridge for up to 2-3 days.

Video

Nutrition

Serving: 1serving | Calories: 327kcal | Carbohydrates: 5g | Protein: 21g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 547mg | Potassium: 218mg | Fiber: 1g | Sugar: 2g | Vitamin A: 602IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg