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Zeppole with one split in half.
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5 from 1 vote

Homemade Zeppole Recipe (Easy Italian Donuts)

Learn how to make an easy homemade Zeppole recipe, and serve it with a side of Nutella for a carnival snack from the comfort of your home!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: Italian
Keyword: easy zeppole, homemade donut holes, homemade zeppole, nutella zeppole, zeppole
Servings: 16 servings
Author: Food Dolls

Ingredients

  • 2 large eggs
  • 1 cup buttermilk pancake mix
  • 2 1/2 teaspoons baking powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 1 cup whole-milk ricotta cheese
  • Vegetable oil for frying
  • Powdered sugar for dusting
  • Nutella for serving

Instructions

  • Crack the eggs into a medium mixing bowl, or the bowl of a stand mixer. Whisk the eggs until air bubbles start to form.
    2 large eggs
  • Add the pancake mix, baking powder, granulated sugar, salt, and vanilla extract. Beat together with the eggs until the mixture is crumbly.
    1 cup buttermilk pancake mix, 2 1/2 teaspoons baking powder, 1/4 cup granulated sugar, 1/2 teaspoon kosher salt, 2 teaspoons vanilla extract
    Zeppole dough in a bowl.
  • Scoop in the Ricotta cheese, and fold the mixture until smooth.
    1 cup whole-milk ricotta cheese
    Ricotta cheese and zeppole dough in a bowl.
  • Heat the vegetable oil in a deep dish pot or a Dutch oven over medium heat. Use a deep-fry thermometer to ensure the oil reaches between 325 and 375 degrees Fahrenheit.
    Vegetable oil
  • Use an ice cream scooper to shape dough balls, and gently drop them into the hot oil. *See note below.
  • Cook the Zeppoles for about 3 minutes each, regularly turning them in the oil until they're golden brown.
    Zeppole frying in a pot.
  • Remove the Zeppoles from the oil, and place them on a paper towel to drain the excess oil.
  • Dust with powdered sugar, and serve warm with Nutella.
    Powdered sugar for dusting, Nutella for serving
    Zeppole donuts on aplatter.

Notes

*Note: You want to drop the balls into the oil right at the surface. The higher above the oil you are, the more likely you are to make a splash. Be very careful with this step to avoid burns!
Nutrition information does not included powdered sugar or Nutella. 

Nutrition

Serving: 1serving | Calories: 295kcal | Carbohydrates: 3g | Protein: 3g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 201mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 118IU | Vitamin C: 0.05mg | Calcium: 89mg | Iron: 0.3mg