Honey Garlic Baked Cauliflower Recipe

5 from 4 votes

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Meals, Recipes, Sides

Cuisine: American

Keyword: appetizer, cauliflower, easy side dish, vegetarian

Servings:

Preheat oven to 400F. Place whisked eggs in a small bowl, set aside. In another bowl place the panko. Dip cauliflower pieces in egg and then roll in panko until fully coated. Place on a baking sheet.
2 large eggs, 2 cups panko bread crumbs
Bake for about 15-20 minutes or until golden brown.

In a sauce pan over medium heat, add all ingredients except the cornstarch + water. Bring to a simmer and stir until completely mixed. In a small bowl, completely dissolve cornstarch in water, then add to the mixture. Stir until sauce reaches a low boil again and cook until sauce thickens (about 2 minutes). Toss cauliflower in sauce until all the pieces are coated. Garnish with sesame seeds and fresh chopped scallions.
6 Tablespoons honey, 2 garlic cloves, 1 teaspoon onion powder, 6 Tablespoons water + 2 tsp cornstarch, 2 Tablespoons low sodium soy sauce, 1 Tablespoon sriracha sauce, 1 small head of cauliflower