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Easy Twice Baked Potatoes

Easy Twice Baked Potatoes

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Course: Quick Recipes, Recipes, Sides, Vegetables


  • 1-1/2 pounds red potatoes about 6 medium, baked
  • 1 pound sliced turkey bacon cooked and crumbled (optional)
  • 2 cups sour cream
  • 1 cup cottage cheese
  • 2 tbsp ranch dressing seasoning
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 1/3 cup panko
  • 1/4 cup Parmesan cheese
  • 2 tablespoons Olive oil such as Star Fine Foods


  • Preheat oven to 350°. In a large bowl combined the sour cream, cottage cheese, and ranch seasoning. Stir and set aside. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Top with half of the sour cream mixture and half the cheeses. Repeat layers. Combined panko, Parm cheese, and olive oil sprinkle on top.
  • Bake, uncovered, 20-25 minutes or until cheese is melted and panko is browned!


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!