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Easy Enchilada Casserole

Easy Enchilada Casserole

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Course: Meals, Meat, Quick Recipes, Recipes, Sides


  • 10- 6 in touch flour tortillas
  • 1 can enchilada sauce
  • 1 lb lean ground beef cooked
  • 1 cup cooked corn
  • 1/2 cup green onion chopped
  • 16 oz Monterey Jack cheese shredded


  • Preheat oven to 350 degrees F.
  • Cut the tortillas in 1 inch squares. In a 9 inch round or small baking dish place half the tortilla strips. Pour half of the enchilada sauce over the tortillas. Then top with half the beef, half corn, half green onions and half cheese. Repeat another layer ending with the cheese. Bake for 20-25 minutes or until cheese is bubbly. Optional: Garnish with sour cream, green onions and salsa.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!