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Easy Enchilada Casserole

Easy Enchilada Casserole

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Course: Meals, Meat, Quick Recipes, Recipes, Sides

Ingredients

  • 10- 6 in touch flour tortillas
  • 1 can enchilada sauce
  • 1 lb lean ground beef cooked
  • 1 cup cooked corn
  • 1/2 cup green onion chopped
  • 16 oz Monterey Jack cheese shredded

Instructions

  • Preheat oven to 350 degrees F.
  • Cut the tortillas in 1 inch squares. In a 9 inch round or small baking dish place half the tortilla strips. Pour half of the enchilada sauce over the tortillas. Then top with half the beef, half corn, half green onions and half cheese. Repeat another layer ending with the cheese. Bake for 20-25 minutes or until cheese is bubbly. Optional: Garnish with sour cream, green onions and salsa.

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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!

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