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Easy Caramel Pecan Sticky Buns

Easy Caramel Pecan Sticky Buns

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Course: Recipes

Ingredients

  • 12 Kings Hawaiian Sweet Rolls
  • 1 cup packed light brown sugar
  • 1/2 cup unsalted butter
  • 1/3 rd cup light corn syrup
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 tsp pure vanilla extract
  • 1 cup pecans halves
  • 1/4 cup chopped peanuts optional
  • 1/2 cup prepared caramel optional

Instructions

  • Preheat the oven to 350°F. In a 10-inch cast iron skillet or similar over medium-high cook the brown sugar, butter, corn syrup, cinnamon and salt together. Bring to boil and then allow to bubble on medium-high for 1 minute. Remove from the heat and add the pecans, vanilla and peanuts. Stir. Place the rolls top side down. Cover with foil and bake for 25-30 minutes. Invert onto a serving plate. Optional: Drizzle with extra caramel sauce for some extra goodness!

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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