Get ready to enjoy a burst of fruity goodness with these Banana Blueberry Muffins! These delightful treats are not only super fluffy and moist but also incredibly easy to whip up.
These tender muffins are filled with juicy blueberries and the sweet essence of ripe bananas—a flavor combination that’s simply irresistible! Whether you enjoy them for breakfast, as a satisfying snack, or as a guilt-free dessert, these muffins are sure to hit the spot.
Plus, since you can prepare them in advance, they’re perfect for busy mornings when you need a quick and scrumptious option to fuel your day. So go ahead and bake up a batch of these Banana Blueberry Muffins for a sweet treat that’s as wholesome as it is delicious!
Why You’ll Love These Banana Blueberry Muffins
Have you ever been torn between making banana bread and blueberry muffins? Now, you don’t have to choose! These banana blueberry muffins are the best of both worlds. They’re:
- Made with fresh fruit for a sweet flavor and extra nutrients.
- Created with less than 10 simple ingredients.
- Baked in 20 minutes.
- Great to make ahead of time for breakfasts, snacks, and desserts!
Ingredients You’ll Need
The ultimate budget-friendly, kid-friendly recipe, these banana blueberry muffins come together with just a few pantry staples! Here’s what you’ll need:
- Fruit – Fresh bananas and blueberries add natural sugars, vitamins, and nutrients, making these muffins extra sweet and better for you, too!
- Sugar – Regular granulated sugar helps sweeten the taste.
- Eggs – Used to provide structure to the muffins, holding the ingredients together.
- Butter – If needed, dairy-free butter can be used in its place.
- Baking Powder and Baking Soda – Make sure they’re fresh!
- Salt – Just a pinch helps enhance the natural flavor of the rest of the ingredients.
- Flour – Regular all-purpose flour forms the base of the batter.
How to Make the Best Banana Blueberry Muffins
These muffins are super easy to make and a great way to get kiddos involved in the kitchen!
- Mash the Bananas. Add the bananas to a large bowl, and use a fork to mash them until smooth.
- Whisk the Wet Ingredients. Add the sugar and a beaten egg, mixing to combine. Then, stir in the melted butter and blueberries.
- Mix the Dry Ingredients. In a separate bowl, combine the baking soda, baking powder, salt, and flour until smooth.
- Combine the Ingredients. Working in batches, stir the dry ingredients into the wet until smooth.
- Bake. Pour the batter into a greased muffin tin. Bake until the muffins are fluffy and lightly golden brown.
- Enjoy. Let your muffins cool slightly, and enjoy!
Baking Tips
Use Room Temperature Ingredients. For easy mixing, let your ingredients come to room temperature before mixing.
Weigh. To ensure your muffins turn out perfectly, we recommend using a food scale to measure your ingredients as measuring cups aren’t always super consistent.
Use Super Ripe Bananas. The riper your bananas, the easier they’ll be to mash and the sweeter your muffins will taste!
Don’t Overmix. Be careful to mix your ingredients until they are just combined. Continuing to mix will result in dense, tough muffins, and nobody wants that!
Banana Blueberry Muffins Frequently Asked Questions
Fresh blueberries will work best, but frozen can be used, too. However, you may need to add an extra minute or two of baking time.
Once cooled, these muffins can be stored in an airtight container at room temperature for 4-5 days.
Sure! Leftover muffins can be frozen for 3-4 months.
Yes, to make these muffins gluten-free, swap out the all-purpose flour with a 1:1 gluten-free flour alternative.
More Blueberry-Filled Recipes
Got more blueberries than you know what to do with, or simply can’t get enough of this juicy fruit? Don’t worry, we’ve got you covered with these amazing recipes you won’t want to miss out on!
- Peach Blueberry Baked Oats
- Lemon Blueberry French Toast with Ricotta
- Slow Cooker Summer Berry Cobbler
- Berry Brioche Cream Cheese French Toast Bake
Easy Banana Blueberry Muffins
Ingredients
- 3 large ripe bananas mashed
- 3/4 cup sugar
- 1 large egg slightly beaten
- 1/3 cup salted butter melted
- 1 cup fresh or frozen blueberries*
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Grease a muffin tin. Set aside.
- In a large bowl, add the bananas, and mash them with a fork.3 large ripe bananas
- Add the sugar and slightly beaten egg, mixing just until smooth. Stir in the melted butter and blueberries, and mix again.3/4 cup sugar, 1 large egg, 1/3 cup salted butter, 1 cup fresh or frozen blueberries*
- In a separate bowl, whisk the baking soda, baking powder, salt, and flour.1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 1/2 cups all-purpose flour
- Working in batches, combine the dry ingredients in the bowl with the wet ingredients, stirring just until smooth. Be careful not to overmix!
- Fill each muffin cup ¾ of the way full.
- Bake for 20 minutes or until the muffins are fluffy and a toothpick can be inserted into the center and come out clean.
- Allow the muffins to cool in the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature for 3-4 days.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Looks good, is there a modification for high altitude?
Hi, you can reduce the baking soda and baking powder to 3/4 teaspoon as well as a longer bake time! Let us know how it turns out!