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Dulce de Leche Sopapilla Bars

These cheesecake bars are so easy to make! They are perfect for a crowd too!

Dulce de Leche Sopapilla Cheesecake Bars

Easy cheesecake bars made with a dulce de leche filling and crescent rolls
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Course: Dessert
Cuisine: American, Mexican
Keyword: caramel, cheesecake, cheesecake bars, crescent rolls, dessert, dulce de leche, dulce de leche cheesecake, sopapilla, sopapilla bars

Ingredients

  • 2 cans crescent rolls refrigerated
  • 2 8 oz cream cheese blocks room temperature
  • 2 eggs
  • 1/4 cup granulated sugar
  • 1/2 cup dulce de leche
  • 2 tbsp butter melted
  • 1 tsp ground cinnamon
  • 2 tbsp granunlated sugar

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl add cream cheese, 1/4 granulated sugar, dulce de leche, eggs, and vanilla extract. Beat until combined and creamy.
  • in a 13 x 9 greased or buttered baking dish add one package of the crescent rolls, making sure to try to press lightly to cover the seams.
  • Add the dulce cream cheese filling.
  • Top with another layer of the crescent rolls.
  • Brush with butter.
  • In a small bowl combine the granunlated sugar and cinnamon. Mix well.
  • Sprinkle the top with the cinnamon sugar.
  • Bake for 35-40 minutes. Cool completely. Cut into bars and refrigerate.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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