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Double Chocolate SunButter Skillet

Double Chocolate SunButter Skillet

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Course: CHOCOLATE, COOKIES, Dessert, Quick Recipes, Recipes, Snacks


  • 1/2 cup unsalted butter melted
  • 1 cup organic cane sugar
  • 1/2 cup light brown sugar packed
  • 1/3 cup smooth SunButter
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 1 1/2 cups organic all-purpose flour
  • 1/2 cup unsweetened baking cocoa powder
  • 1 tsp baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups dark chocolate chips divided
  • 1 1/2 cups caramel or white chocolate chips divided


  • Preheat oven to 350 degrees.  Using a hand mixer or stand mixer, cream butter and both sugars together. Add SunButter, beat until light and fluffy. Add eggs one at a time, add vanilla extract. Sift in your flour, cocoa powder, baking soda, and salt. Stir in 1 cup dark chocolate chips.
  • Spread half the cookie dough in a 10-12 inch cast iron skillet. Add 1 cup caramel chips. Add remaining dough. Top with remaining dark chocolate and caramel chips. Bake for 20-25 minutes. (Bake for a full 25 minutes if you prefer a more cooked through cookie. 20 minutes will give you a gooier cookie.)


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!