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Double Chocolate SunButter Skillet

Double Chocolate SunButter Skillet

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Course: CHOCOLATE, COOKIES, Dessert, Quick Recipes, Recipes, Snacks


  • 1/2 cup unsalted butter melted
  • 1 cup organic cane sugar
  • 1/2 cup light brown sugar packed
  • 1/3 cup smooth SunButter
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 1 1/2 cups organic all-purpose flour
  • 1/2 cup unsweetened baking cocoa powder
  • 1 tsp baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups dark chocolate chips divided
  • 1 1/2 cups caramel or white chocolate chips divided


  • Preheat oven to 350 degrees.  Using a hand mixer or stand mixer, cream butter and both sugars together. Add SunButter, beat until light and fluffy. Add eggs one at a time, add vanilla extract. Sift in your flour, cocoa powder, baking soda, and salt. Stir in 1 cup dark chocolate chips.
  • Spread half the cookie dough in a 10-12 inch cast iron skillet. Add 1 cup caramel chips. Add remaining dough. Top with remaining dark chocolate and caramel chips. Bake for 20-25 minutes. (Bake for a full 25 minutes if you prefer a more cooked through cookie. 20 minutes will give you a gooier cookie.)


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!