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Donut Cake

Donut Cake

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Course: Cakes, CHOCOLATE, Dessert


  • 2 cups heavy cream
  • 1-16 oz block cream cheese room temperature
  • 15 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup crushed oreos
  • 20-24 cinnamon sugar donuts depends on the size *you can also use mini donuts but will probably need 36-48
  • 3/4 cup chocolate ganache recipe


  • In a large mixing bowl add cream cheese and condense milk. Beat with a hand mixer or a stand mixer. Add heavy cream and vanilla. Beat until stiff peaks form. Fold in the crushed oreos.
  • In a 10-in round cake stand spread some of the whipped frosting to the bottom. Arrange donuts in a circle. Top with 1/3rd frosting. Add another layer of donuts, whipped cream, and donuts. Top with chocolate ganache and sprinkles. Refrigerate until ready to serve.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!