Part chocolate chip cookie, part s’more, and 100% delicious, this Deep Dish Chocolate Chip Cookie with Marshmallows is the best dessert to satisfy all your cravings! Made in a ramekin, it’s rich, gooey, and great for sharing with a friend or enjoying on your own. Serve it warm with a dollop of vanilla ice cream!
Table of Contents
Is there anything more comforting than a warm, freshly baked chocolate chip cookie? Seriously! It’s the ultimate comfort food and one of our all-time favorite treats. If you didn’t already know, we’re huge fans of cookie recipes.
That said, we’re not always exactly in the mood to make a full batch. That’s when we pull out this Deep Dish Chocolate Chip Cookie with Marshmallows! It’s sweet, chocolatey, and full of a melty marshmallow filling no one can resist.
Even better, it bakes in a single ramekin in less than 30 minutes. That means you can get in and out of the kitchen fast without making a mess. Plus, you don’t even have to share if you don’t want to! It’ll be our little secret.
Ingredients
The items needed couldn’t be simpler with this 3-ingredient homemade Deep Dish Chocolate Chip Cookie!
- Cookie Dough – If you’re like us, you pretty much always have cookie dough waiting in your fridge or freezer. However to save time, simply use pre-made store-bought cookie dough. We’re partial to classic chocolate chip, but any flavor you like best can be used.
- Chocolate Chips – Use milk chocolate or semi-sweet chocolate chips to enhance the s’mores flavor of the filling.
- Marshmallows – We recommend using small marshmallows instead of a single large one as they’ll melt better and create a smoother center.
How to Make an Easy Deep Dish Chocolate Chip Cookie
As long as you’ve got cookie dough ready to go, this dessert can be prepared in minutes. The only hard part is waiting for it to bake!
- Press half the cookie dough into an even layer in the bottom of a ramekin.
- Sprinkle the chocolate chips and marshmallows on top.
- Spread the rest of the cookie dough over the mixture.
- Place the ramekin in the oven, letting the deep dish cookie bake until the dough is fluffy and golden.
- Set the cookie aside to cool for about 10 minutes, and dig in while it’s warm!
Serving Suggestions
With 3 different layers of flavors, this Deep Dish Chocolate Chip Cookie is unbelievably satisfying on its own. However, as the saying goes, “Go big, or go home”. Why not go all out with extra toppings, too? For instance, some of our favorites include:
- Chocolate Sauce or Nutella
- Caramel Sauce
- Peanut Butter Drizzle
- Whipped Cream
- Vanilla Ice Cream
Variations
Because of how simple this Deep Dish Chocolate Chip Cookie recipe is to make, it’s super versatile, too! There are endless ways to switch the flavors up! Some examples include:
- Using different cookie dough.
- Replacing the chocolate chips with your favorite chocolate candy.
- Adding a drizzle of peanut butter to the center.
- Sprinkling chopped nuts over the dough.
Common Questions About This Deep Dish Chocolate Chip Cookie
If you want to double this recipe, we recommend making it in two separate ramekins. This ensures it bakes evenly!
We haven’t tried it, but it should work! Just fit the ingredients to your skillet or pan, and adjust the baking time as needed.
This recipe is best enjoyed right away while it’s still warm and gooey. However, if you don’t eat it all at once or really want to make it ahead of time, it can be covered and stored at room temperature for up to 2 days. When you’re ready to eat we suggest popping it in the oven or microwave to heat it back up. Just be careful not to let it overcook!
More Small-Batch Dessert Recipes
Looking for more treats you don’t have to share? Try out the recipes below!
- 2-Minute Oreo Cookies and Cream Mug Cake
- Easy Double Chocolate Mug Cake Recipe
- Monster Cookie Mug Cake
Deep Dish Chocolate Chip Cookie with Marshmallows Recipe
Ingredients
- ½ cup chocolate chip cookie dough
- ¼ cup milk chocolate chips*
- ¼ cup marshmallows
Instructions
- Preheat the oven to 325° Fahrenheit. Grease a 10-inch ramekin.
- Spread ½ the cookie dough in an even layer in the bottom of the ramekin.
- Sprinkle the chocolate chips and marshmallows on top.
- Add the remaining cookie dough, spreading it out evenly.
- Bake 20-25 minutes or until the cookie dough is golden brown. Be careful not to overbake!
- Cool for 10 minutes, and enjoy!
Video
Equipment
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
