Part chocolate chip cookie, part s’more, and 100% delicious, this Deep Dish Chocolate Chip Cookie with Marshmallows is the best dessert to satisfy all your cravings! Made in a ramekin, it’s rich, gooey, and great for sharing with a friend or enjoying on your own. Serve it warm with a dollop of vanilla ice cream! 

A spoon scooping up a bite from the center of a Deep Dish Chocolate Chip Cookie stuffed with marshmallows.
Serve your Deep Dish Chocolate Chip Cookie warm on its own or topped with a scoop of ice cream!

Is there anything more comforting than a warm, freshly baked chocolate chip cookie? Seriously! It’s the ultimate comfort food and one of our all-time favorite treats. If you didn’t already know, we’re huge fans of cookie recipes

That said, we’re not always exactly in the mood to make a full batch. That’s when we pull out this Deep Dish Chocolate Chip Cookie with Marshmallows! It’s sweet, chocolatey, and full of a melty marshmallow filling no one can resist. 

Even better, it bakes in a single ramekin in less than 30 minutes. That means you can get in and out of the kitchen fast without making a mess. Plus, you don’t even have to share if you don’t want to! It’ll be our little secret. 


The items needed couldn’t be simpler with this 3-ingredient homemade Deep Dish Chocolate Chip Cookie! 

  • Cookie Dough – If you’re like us, you pretty much always have cookie dough waiting in your fridge or freezer. However to save time, simply use pre-made store-bought cookie dough. We’re partial to classic chocolate chip, but any flavor you like best can be used. 
  • Chocolate Chips – Use milk chocolate or semi-sweet chocolate chips to enhance the s’mores flavor of the filling. 
  • Marshmallows – We recommend using small marshmallows instead of a single large one as they’ll melt better and create a smoother center. 

As long as you’ve got cookie dough ready to go, this dessert can be prepared in minutes. The only hard part is waiting for it to bake! 

  1. Press half the cookie dough into an even layer in the bottom of a ramekin
  2. Sprinkle the chocolate chips and marshmallows on top. 
  3. Spread the rest of the cookie dough over the mixture. 
  4. Place the ramekin in the oven, letting the deep dish cookie bake until the dough is fluffy and golden.
  5. Set the cookie aside to cool for about 10 minutes, and dig in while it’s warm! 
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09/26/2023 05:37 am GMT

Serving Suggestions

With 3 different layers of flavors, this Deep Dish Chocolate Chip Cookie is unbelievably satisfying on its own. However, as the saying goes, “Go big, or go home”. Why not go all out with extra toppings, too? For instance, some of our favorites include: 

  • Chocolate Sauce or Nutella
  • Caramel Sauce
  • Peanut Butter Drizzle
  • Whipped Cream 
  • Vanilla Ice Cream 


Because of how simple this Deep Dish Chocolate Chip Cookie recipe is to make, it’s super versatile, too! There are endless ways to switch the flavors up! Some examples include: 

  • Using different cookie dough
  • Replacing the chocolate chips with your favorite chocolate candy. 
  • Adding a drizzle of peanut butter to the center. 
  • Sprinkling chopped nuts over the dough. 
Can I make two? 

If you want to double this recipe, we recommend making it in two separate ramekins. This ensures it bakes evenly! 

Can I turn this recipe into a pizzookie? 

We haven’t tried it, but it should work! Just fit the ingredients to your skillet or pan, and adjust the baking time as needed. 

Can I make this Deep Dish Chocolate Chip Cookie ahead of time? 

This recipe is best enjoyed right away while it’s still warm and gooey. However, if you don’t eat it all at once or really want to make it ahead of time, it can be covered and stored at room temperature for up to 2 days. When you’re ready to eat we suggest popping it in the oven or microwave to heat it back up. Just be careful not to let it overcook! 

More Small-Batch Dessert Recipes

Looking for more treats you don’t have to share? Try out the recipes below! 

A spoon scooping up a bite from the center of a Deep Dish Chocolate Chip Cookie stuffed with marshmallows.

Deep Dish Chocolate Chip Cookie with Marshmallows Recipe

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Author: Food Dolls
Servings: 1 serving
Prep: 5 minutes
Why choose between s'mores & chocolate chip cookies when you can have both thanks to this deep dish chocolate chip cookie with marshmallows!


  • ½ cup chocolate chip cookie dough
  • ¼ cup milk chocolate chips*
  • ¼ cup marshmallows


  • Preheat the oven to 325° Fahrenheit. Grease a 10-inch ramekin.
  • Spread ½ the cookie dough in an even layer in the bottom of the ramekin.
  • Sprinkle the chocolate chips and marshmallows on top.
  • Add the remaining cookie dough, spreading it out evenly.
  • Bake 20-25 minutes or until the cookie dough is golden brown. Be careful not to overbake!
  • Cool for 10 minutes, and enjoy!




*If preferred, semi-sweet chocolate chips can be used instead. 
This Deep Dish Chocolate Chip Cookie with Marshmallows is best served right away while it’s warm. However, leftovers can be kept in an airtight container at room temperature for up to 2 days.  


Serving: 1serving | Calories: 428kcal | Carbohydrates: 63g | Protein: 1g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 67mg | Potassium: 196mg | Fiber: 0.4g | Sugar: 49g | Calcium: 43mg | Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Meet Alia & Radwa

Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do! Learn more about us!

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