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Croque Monsieur


Croque Monsieur

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Course: Meals, Quick Recipes, Sides, Snacks


  • 4 large Croissants sliced in half
  • 4 slices turkey or ham
  • 4 slices provolone cheese
  • 1 cup shredded cheese
  • 5 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 tsp garlic salt
  • 1/2 tsp paprika
  • 1/2 tsp black pepper


  • Preheat oven to 350 degrees F.
  • In a medium sauce pan over medium high heat, melt butter.
  • Whisk in flour for 1 minute. Pour in warm milk. Add all your seasonings. Continue to whisk until it thickens. Remove from the heat and set aside.
  • In a 12-inch round baking dish add bottom half of croissant, cheese slices, turkey, and top half of the croissant. Add your béchamel sauce covering the entire croissant. Add shredded cheese. Bake for 20-25 minutes until Cheese is melted and bubbly.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!