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Crockpot Turkey Tetrazzini

Video

Notes



16 oz spaghetti noodles, cooked al-dente
8 oz cream cheese
2 (14oz) cans of cream of mushroom soup
1/4 stick of butter
2 1/2 tsp garlic salt
1 tsp freshly ground black pepper
3/4 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
16 oz portobello or white mushrooms, sliced
1 cup chicken stock
2 cups cooked shredded turkey
parmesan cheese for garnish
Directions:
Place all your ingredients in the Crockpot MyTime™ Slow Cooker. Cover and set on high for 2 hours. Remove lid. Stir until everything is combined and creamy. Garnish with parmesan cheese, and chopped parsley.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!

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