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Crockpot Turkey Tetrazzini



16 oz spaghetti noodles, cooked al-dente
8 oz cream cheese
2 (14oz) cans of cream of mushroom soup
1/4 stick of butter
2 1/2 tsp garlic salt
1 tsp freshly ground black pepper
3/4 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
16 oz portobello or white mushrooms, sliced
1 cup chicken stock
2 cups cooked shredded turkey
parmesan cheese for garnish
Place all your ingredients in the Crockpot MyTime™ Slow Cooker. Cover and set on high for 2 hours. Remove lid. Stir until everything is combined and creamy. Garnish with parmesan cheese, and chopped parsley.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!