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Creamy Mozzarella Stick Stuffed Egg Rolls

Creamy Mozzarella Stick Stuffed Egg Rolls

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Course: Sides


  • Recipe:
  • 8 egg roll wrappers
  • 8 Farm Rich Mozzarella Sticks baked according to package instructions
  • 3/4 cup ricotta cheese
  • 1/2 cup parmesan cheese shredded
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp italian seasoning
  • Vegetable Oil for frying


  • Heat oil to 350 degrees F.
  • In a mixing bowl add your ricotta cheese, parmesan cheese, italian seasoning, salt and pepper. Mix until combined.
  • Take 1 egg roll wrapper and lay on a plate. Add 1 large tablespoon of the ricotta mixture. Top with 1 mozzarella stick. Dip your finger in water and water all sides of the egg roll wrapper. Roll up, making sure to seal the egg roll with more water. Do not add to much water you just want enough to seal it shut.
  • Fry for 2-3 minutes or until golden brown. Serve with marinara sauce


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!