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Creamy Mozzarella Stick Stuffed Egg Rolls

Creamy Mozzarella Stick Stuffed Egg Rolls

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Course: Sides


  • Recipe:
  • 8 egg roll wrappers
  • 8 Farm Rich Mozzarella Sticks baked according to package instructions
  • 3/4 cup ricotta cheese
  • 1/2 cup parmesan cheese shredded
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp italian seasoning
  • Vegetable Oil for frying


  • Heat oil to 350 degrees F.
  • In a mixing bowl add your ricotta cheese, parmesan cheese, italian seasoning, salt and pepper. Mix until combined.
  • Take 1 egg roll wrapper and lay on a plate. Add 1 large tablespoon of the ricotta mixture. Top with 1 mozzarella stick. Dip your finger in water and water all sides of the egg roll wrapper. Roll up, making sure to seal the egg roll with more water. Do not add to much water you just want enough to seal it shut.
  • Fry for 2-3 minutes or until golden brown. Serve with marinara sauce


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!