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Crack Chicken Pasta (Pressure Cooker Recipe)


Crack Chicken Pasta

The easiest pasta recipe, loaded with chicken, and spinach! Cooks in less than 20 minutes! We used our Crockpot™ Express Oval Pressure Cooker.
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  • 2 cup cooked shredded chicken
  • 1 lb penne pasta or similar shape
  • 4 cup low sodium chicken broth
  • 8 oz block cream cheese
  • 4 oz jar of pimentos
  • 6 oz fresh baby spinach
  • 1.5 cups colby jack cheese shredded
  • 1 packet dry ranch seasoning mix


  • In your pressure cooker your cream cheese in the center. Add the pasta and broth. Top with chicken, cheese, pimentos, ranch seasoning and spinach.
  • Place the lid on the Crockpot™ and turn the valve to "sealing."
  • Set on "Manual or High Pressure" for 5 minutes.
  • When the timer goes off, hit the quick release valve carefully.
  • Serve immediately.


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