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Crack Chicken Pasta


Crack Chicken Pasta

The easiest pasta recipe, loaded with chicken, and spinach! Cooks in less than 20 minutes! We used our Crockpot™ Express Oval Pressure Cooker.
4 from 1 vote
Print Pin Rate


  • 2 cup cooked shredded chicken
  • 1 lb penne pasta or similar shape
  • 4 cup low sodium chicken broth
  • 8 oz block cream cheese
  • 4 oz jar of pimentos
  • 6 oz fresh baby spinach
  • 1.5 cups colby jack cheese, shredded
  • 1 packet dry ranch seasoning mix


  • In your pressure cooker your cream cheese in the center. Add the pasta and broth. Top with chicken, cheese, pimentos, ranch seasoning and spinach.
  • Place the lid on the Crockpot™ and turn the valve to "sealing."
  • Set on "Manual or High Pressure" for 5 minutes.
  • When the timer goes off, hit the quick release valve carefully.
  • Serve immediately.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!