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Copy Cat Tonight Dough Ice Cream

Copy Cat Tonight Dough Ice Cream

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Course: Recipes

Ingredients

  • 2 large Milky Way candy bars chopped
  • 1/3 cup heavy cream
  • 2 cups cold heavy cream
  • 2 tbsp cold espresso
  • 1 can dulche de leche
  • 2 large brownies chopped in chunks
  • 1 cup edible cookie dough formed into little balls

Instructions

  • In a microwave safe bowl add the Milky Way and heavy cream. Microwave for one minute. Stir until smooth. Set aside
  • In a large mixing bowl add cream, espresso, and dulche de leche. With a hand mixer whip until soft peaks form.
  • Place half of the dulche de leche cream in a loaf pan. Drizzle the Milky Way ganache, add the cookie dough and brownies. Top with remaining  dulche de leche cream. *optional:  Sprinkle with sea salt flakes. Freeze overnight.

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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