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Cookies ‘n Cream Pastry Braid

Cookies 'n Cream Pastry Braid

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Course: Recipes

Ingredients

  • 1 frozen puff pastry
  • 1 large chocolate bar
  • 8 Oreo cookies
  • 1 egg
  • Icing

Instructions

  • Thaw dough according to package instructions.
  • Preheat oven to 400 degrees F.
  • Unroll thawed dough and place the chocolate bar in the center.
  • Make cuts along the edges of the dough on each side. Approx 6-8 strips.
  • Remove the cream center of the Oreos and place over the chocolate.
  • Fold the top and the bottom ends over the chocolate, then cross the side strips over each other to make the braid.
  • Beat egg and brush over the pastry.
  • Bake for 20-25 minutes or until top is golden brown.
  • Crush the Oreo cookies.
  • Top with icing and crushed Oreos.
  • Eat warm while chocolate is gooey!

Video

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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