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Cookies and Cream Pastry Braid


Cookies and Cream Pastry Braid

Easy puff pastry dessert, filled with Heryshey's Cookies and Cream Chocolate, Nutella, and Mega Stuffed Oreo Cookies!
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Course: CHOCOLATE, COOKIES, Dessert, Snacks, sweets
Keyword: chocolate, hersheys cookies and cream bar, how to make a pastry braid, nutella, nutella cookie, oreo, pastry, puff pastry, puff pastry dessert
Servings: 4


  • 1 sheet puff pastry frozen and slightly thawed
  • 6.5 oz XL Hershey's Cookies and Cream Bar
  • 1/2 cup Nutella
  • 6-7 Mega Stuffed Oreo Cookies
  • 1 egg whisked
  • 10 mini Oreo Cookies
  • 2 tbsp choice of sprinkles optional


  • Preheat oven to 375 degrees F.
  • Slightly thaw your puff pastry until it is easy to work with yet still cold. Open into a large rectangle. In the center add your chocolate, nutella and Mega Oreo cookies.
  • Cut 1-inch sections from the center out.
  • Carefully cut off the top two and bottom two pieces.
  • Fold the top piece down and start braiding, one piece at a time, overlapping and alternating. End with tucking in the bottom. Brush with whisked egg.
  • Top with mini cookies and sprinkles. Bake for 15-20 minutes or until golden brown.


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!