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Cookies and Cream Pastry Braid


Cookies and Cream Pastry Braid

Easy puff pastry dessert, filled with Heryshey's Cookies and Cream Chocolate, Nutella, and Mega Stuffed Oreo Cookies!
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Course: CHOCOLATE, COOKIES, Dessert, Snacks, sweets
Keyword: chocolate, hersheys cookies and cream bar, how to make a pastry braid, nutella, nutella cookie, oreo, pastry, puff pastry, puff pastry dessert
Servings: 4


  • 1 sheet puff pastry frozen and slightly thawed
  • 6.5 oz XL Hershey's Cookies and Cream Bar
  • 1/2 cup Nutella
  • 6-7 Mega Stuffed Oreo Cookies
  • 1 egg whisked
  • 10 mini Oreo Cookies
  • 2 tbsp choice of sprinkles optional


  • Preheat oven to 375 degrees F.
  • Slightly thaw your puff pastry until it is easy to work with yet still cold. Open into a large rectangle. In the center add your chocolate, nutella and Mega Oreo cookies.
  • Cut 1-inch sections from the center out.
  • Carefully cut off the top two and bottom two pieces.
  • Fold the top piece down and start braiding, one piece at a time, overlapping and alternating. End with tucking in the bottom. Brush with whisked egg.
  • Top with mini cookies and sprinkles. Bake for 15-20 minutes or until golden brown.


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