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Cookies and Cream Pastry Braid

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Cookies and Cream Pastry Braid

Food Dolls
Easy puff pastry dessert, filled with Heryshey's Cookies and Cream Chocolate, Nutella, and Mega Stuffed Oreo Cookies!
Course CHOCOLATE, COOKIES, Dessert, Snacks, sweets
Servings 4


  • 1 sheet puff pastry (frozen and slightly thawed)
  • 6.5 oz XL Hershey's Cookies and Cream Bar
  • 1/2 cup Nutella
  • 6-7 Mega Stuffed Oreo Cookies
  • 1 egg (whisked)
  • 10 mini Oreo Cookies
  • 2 tbsp choice of sprinkles (optional)


  • Preheat oven to 375 degrees F.
  • Slightly thaw your puff pastry until it is easy to work with yet still cold. Open into a large rectangle. In the center add your chocolate, nutella and Mega Oreo cookies.
  • Cut 1-inch sections from the center out.
  • Carefully cut off the top two and bottom two pieces.
  • Fold the top piece down and start braiding, one piece at a time, overlapping and alternating. End with tucking in the bottom. Brush with whisked egg.
  • Top with mini cookies and sprinkles. Bake for 15-20 minutes or until golden brown.


Keyword chocolate, hersheys cookies and cream bar, how to make a pastry braid, nutella, nutella cookie, oreo, pastry, puff pastry, puff pastry dessert
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