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Cookies and Cream Mug Cake

Cookies and Cream Mug Cake

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Course: Cakes, COOKIES, Dessert, Quick Recipes, Recipes
Calories:

Ingredients

  • 1/4 cup organic all-purpose flour
  • 3 tbsp organic cane sugar
  • 3 tbsp crushed Oreo crumbs
  • 1/2 tsp baking powder
  • 1/4 tsp kosher salt
  • 3 tbsp unsalted butter melted
  • 3 tbsp milk of choice
  • 1 egg
  • 1/2 tsp vanilla extract
  • 5 cookies n' cream Hershey kisses or chocolate of choice

Instructions

  • In a large microwave safe-mug. Combine the flour, sugar, oreo crumbs, baking powder and salt. Mix well. Add the butter, milk, egg, and vanilla. Whisk until everything is combined. Top with Hershey Kisses. Microwave on high for 1 minute and 30 seconds. Place a plate under the mug in case of any overflowing. Top with whipped cream, and crushed oreos. Ice cream is a great too!
  • Recipe Adapted from Cleobuttera

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