Cinnamon Bun Brioche French Toast
Easy french toast casserole made with a cinnamon swirl brioche bread!Print Pin Rate
- Preheat oven to 350 degrees F.
- In a large bowl whisk your eggs, milk, cinnamon, and vanilla extract. In a 10-inch skillet add your cut up brioche bread. Pour the egg mixture and bake for 30 minutes or until cooked.
- In another bowl combine cream cheese, butter, sugar, vanilla, and heavy cream. Beat until it’s creamy. Spread over your french toast. Serve warm.