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Cinnamon Bun Brioche French Toast


Cinnamon Bun Brioche French Toast

Easy french toast casserole made with a cinnamon swirl brioche bread!
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  • 1 loaf Cinnamon swirl brioche bread
  • 4 eggs
  • 1 cup whole milk
  • 1 tsp cinnamon
  • 2 tsp vanilla extract
  • 4 oz cream cheese, softened
  • 4 tbsp butter, softened
  • 1 1/4 cup powdered sugar
  • 2 tbsp heavy cream or milk
  • 1 tsp vanilla extract


  • Preheat oven to 350 degrees F.
  • In a large bowl whisk your eggs, milk, cinnamon, and vanilla extract. In a 10-inch skillet add your cut up brioche bread. Pour the egg mixture and bake for 30 minutes or until cooked.
  • In another bowl combine cream cheese, butter, sugar, vanilla, and heavy cream. Beat until it’s creamy. Spread over your french toast. Serve warm.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!