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Cinnamon Bun Brioche French Toast


Cinnamon Bun Brioche French Toast

Easy french toast casserole made with a cinnamon swirl brioche bread!
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  • 1 loaf Cinnamon swirl brioche bread
  • 4 eggs
  • 1 cup whole milk
  • 1 tsp cinnamon
  • 2 tsp vanilla extract
  • 4 oz cream cheese, softened
  • 4 tbsp butter, softened
  • 1 1/4 cup powdered sugar
  • 2 tbsp heavy cream or milk
  • 1 tsp vanilla extract


  • Preheat oven to 350 degrees F.
  • In a large bowl whisk your eggs, milk, cinnamon, and vanilla extract. In a 10-inch skillet add your cut up brioche bread. Pour the egg mixture and bake for 30 minutes or until cooked.
  • In another bowl combine cream cheese, butter, sugar, vanilla, and heavy cream. Beat until it’s creamy. Spread over your french toast. Serve warm.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!