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Chrissy Teigen’s Artichoke, Spinach & Buffalo Chicken Dip

Chrissy Teigen’s Artichoke, Spinach & Buffalo Chicken Dip

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Course: CHICKEN, Meals, Recipes, Sides


  • for the CHICKEN
  • 1 ⁄2 cup Cholula hot sauce
  • 1 stick 4 ounces butter, melted and slightly cooled
  • 1 teaspoon kosher salt
  • 1 ⁄4 teaspoon freshly ground black pepper
  • 2 boneless skinless chicken breasts
  • for the DIP
  • 2 10-ounce packages frozen chopped spinach, thawed and squeezed dry (see Note)
  • 2 14.5-ounce cans water-packed artichoke hearts, drained, squeezed dry (see Note), and chopped
  • 1 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 3 ⁄4 cup finely grated Parmigiano-Reggiano cheese
  • 3 cloves garlic minced
  • 1 tablespoon finely chopped fresh oregano or 1½ teaspoons dried
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup blue cheese crumbles
  • Spiced Pita Chips recipe follows, for serving


  • In a medium bowl, combine the hot sauce, melted butter, salt, and pepper. Add the chicken, toss to coat, cover, and marinate for 2 hours at room temp or up to 8 hours, refrigerated.
  • Preheat the oven to 350°F.
  • Remove the chicken from the marinade, place on a baking sheet, and bake until just cooked through, 14 to 15 minutes. When cool enough to handle, shred with your hands or 2 forks into bite-size chunks. Leave the oven on for the dip.
  • Coat an oval ceramic 2-quart baking dish with cooking spray or butter.
  • In a large bowl, mix together the spinach, artichokes, mayo, mozzarella, Parm, garlic, oregano, salt, and pepper. Stir in the shredded chicken. Spread the dip into the baking dish and dot with the blue cheese.
  • Bake until golden and bubbling, 35 to 40 minutes. Serve with the pita chips.
  • note: To really get the extra liquid out of the spinach and artichokes, pile them in the center of a big clean kitchen towel and roll up the towel. Twist the ends toward each other and keep twisting until you’ve wrung out as much liquid as humanly possible!


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!