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Chocolate Brownie Mousse Trifle

Chocolate Brownie Mousse Trifle

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Course: Cakes, CHOCOLATE, Dessert, Quick Recipes, Recipes


  • 1 19.8 ounce package brownie mix
  • 1 3.9 ounce package instant chocolate pudding mix
  • 1/2 cup water
  • 1 14 ounce can sweetened condensed milk
  • 1 33 ounce container frozen whipped topping, thawed and halved
  • 1 1.5 ounce bar chocolate candy


  • Directions: Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in half the container of whipped topping until no streaks remain. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers, spreading each layer from the middle of the bowl to the edge. You want the edges to be as straight and clean as possible to show off each layer in the trifle. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!