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Cheesy Turkey and Mashed Potato Sliders

Cheesy Turkey and Mashed Potato Sliders

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Course: Recipes


  • 9 Hawaiian bread rolls or dinner rolls
  • 1 cup mashed prepared potatoes
  • 1 cup turkey breast sliced
  • 1 cup Colby Jack cheese shredded and divided
  • 1 cup mozzarella cheese shredded and divided
  • 1 tsp garlic grated
  • 1 tsp dried Italian herbs or your favorite dried herbs
  • 1/4 tsp kosher salt
  • 3 tbsp extra light olive oil such as Star Fine Foods


  • Preheat oven to 350 degrees F. Slice the dinner rolls in half. Place bottom half of the rolls on a 8x8 baking dish. Sprinkle half the colby jack cheese and half the mozzarella . Spread the mashed potatoes. Top with the turkey and remaining cheeses. Place the top half of the rolls over the cheese.
  • In a small bowl mix together the garlic, herbs, salt, and olive oil. Brush over the rolls. Bake for 20-25 minutes or until cheese is melted and bubbly.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!