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Cheesy Skillet Meatballs


Cheesy Skillet Meatballs

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Course: Recipes


  • 1 bag Frozen Simeks Beef Meatballs
  • 1 25 oz jar of your favorite marinara sauce we used Victoria Marinara
  • 2 tsp olive oil
  • 1 onion diced
  • 2 tsp garlic minced
  • 2 cups mozzarella cheese


  • Preheat oven to 350 degrees F.
  • In a 10-12 in cast iron skillet on medium heat add your olive oil and onions. Sauté for 1-2 minutes or until onions are translucent. Add the garlic and stir for another minute. Add sauce. Stir in the meat balls until they are all covered in the sauce. Arrange the meatballs into a single layer. Top with cheese.
  • Bake for 20 minutes or until cheese is bubbly and browned.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!