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Cheesy Rigatoni Pasta Bake

 

Cheesy Rigatoni Pasta Bake

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Course: Meals, Meat, Quick Recipes, Recipes

Ingredients

  • 1 lb lean ground beef
  • 2 cloves garlic minced
  • 1- 24 oz jar marinara sauce
  • 1 tsp kosher salt divided
  • 1 tsp freshly ground black pepper divided
  • 12 oz rigatoni pasta uncooked
  • 1/2 cup Old Home Sour Cream*
  • 1 1/2 cups Old Home Small Curd Cottage Cheese*
  • 1 tsp dried Italian herbs
  • 2 cups mozzarella cheese
  • 1/4 cup parmesan cheese grated

Instructions

  • Cook the noodles until al dente. Drain and set aside.
  • Brown ground beef in a large skillet. Once beef has cooked, ddd garlic, 1/2 tsp salt and 1/2 tsp pepper. Pour the marinara sauce. Stir, simmer for 15-20 minutes.
  • In a medium bowl, combine sour cream, cottage cheese, dried herbs and remaining salt and pepper. Add to the cooked noodles and stir until all the noodles are coated with the cottage cheese mixture.
  • To assemble, add the noodles to a 13x9 baking dish. Top with the meat mixture, and both cheeses. Bake for 20 minutes, or until all cheese is melted and bubbly.
  • *We used the full-fat cottage cheese and sour cream. Feel free to use a lower fat if you prefer.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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