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Cheesy Hashbrown Casserole


Cheesy Hashbrown Casserole

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Course: Quick Recipes, Recipes


  • 1 bag 30 oz Frozen Hash Browns, thawed
  • 1 stick Butter melted
  • 1 can Cream of Chicken Soup
  • 1 small Onion chopped
  • 4 oz Shredded Cheddar Cheese we used chipotle Cheddar
  • 4 oz Colby Jack Cheese
  • 1 tsp kosher salt
  • 1/2 tsp Black Pepper
  • 1 cup Sour Cream
  • 1/2 cup cooked turkey bacon chopped


  • Preheat oven to 350 degrees F.
  • In a large mixing bowl add onion, soup, sour cream, both cheeses (reserve 1 cup cheese for the top), bacon, salt and pepper.
  • Add hash browns and melted butter, stir until everything is well incorporated.
  • Transfer to a 9 x 11 baking dish. Top with reserved cheese.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!