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Cheeseburger Skillet

Cheeseburger Skillet

5 from 1 vote
Print Pin Rate
Course: Recipes

Ingredients

  • 1 pound lean ground beef 90% or leaner
  • 2 cups uncooked rotini pasta
  • 1 1/2 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 3/4 cups whole milk
  • 1 1/2 cups water
  • 8 oz can tomato sauce
  • 8 oz block sharp cheddar cheese shredded
  • salt and pepper to taste

Instructions

  • Heat a large cast iron skillet over medium heat. Brown the ground beef. Add onion powder, paprika, garlic powder, salt and pepper.
  • Stir in the milk, water, rotini, and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 12-14 minutes or until pasta is tender. Stir occasionally to prevent sticking.
  • Once pasta is cooked stir in the cheddar cheese until melted.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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