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Carla Hall’s White Chocolate Sweet Potato Mousse with Almond Tuile

 

Carla Hall's White Chocolate Sweet Potato Mousse with Almond Tuile

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Course: Celebrity Recipes, COOKIES, Dessert, Quick Recipes, Recipes

Ingredients

  • White Chocolate Sweet Potato Mousse with Almond Tuile
  • White Chocolate Sweet Potato Mousse
  • 6 ounces white chocolate
  • 1 tablespoon water
  • 1 cup heavy cream
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup sweet potato puree Roast whole sweet potato until soft. Peel. Pass through ricer.

Instructions

  • Place an aluminum bowl, over a pot of simmer water. Combine premium white chocolate and water and stir until melted. Remove from heat, then add sweet potato puree, spices and salt. Set aside to cool.
  • Whip cream on low until soft peak. Loosen sweet potato mixture with half the cream, then gently fold the remaining cream into the mixture. Serve in a bowl with an almond tuile.

Video

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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