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Caramelized Croissant French Toast

Caramelized Croissant French Toast

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Course: Breakfast, Recipes


  • 8 whole Croissants split in half down the middle
  • 5 whole eggs
  • 1/4 cup milk
  • 2 Tablespoons Organic Cane Sugar
  • 2 Tablespoons Organic Brown Sugar
  • 2 tablespoons Butter
  • 1 teaspoon Ground Cinnamon
  • 2 teaspoons Vanilla Extract


  • In a bowl, whisk together eggs, milk, cane sugar, cinnamon, and vanilla. Dip each croissant half into the mixture so that it's fully coated.
  • Heat a large nonstick skillet over low heat, then melt 1 tablespoon butter with 1 tablespoon brown sugar. Add as many pieces as will fit, cut side down, keep the heat to medium-
  • low, OR brown sugar will burn!
  • Allow the croissant to cook on the first side for a few minutes. When it has caramelized, flip it to the other side until golden.
  • Repeat with remaining butter, brown sugar and croissants.
  • Serve with your favorite toppings, such as bananas, strawberries, maple syrup and whipped cream!


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!