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Caramel Stuffed Chocolate Chip Cookie

Caramel Stuffed Chocolate Chip Cookie

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Course: Recipes


  • 1/2 cup prepared cookie dough divided
  • 1 lindt chocolate caramel
  • 1/2 cup chocolate chips divided


  • Preheat oven to 350 degrees F.
  • Shape 1/3rd of the cookie dough into a cookie. Place in a small ramekin (8-12 oz). Place the lindt chocolate, and half the chocolate chips. Place 1/3rd of the cookie dough over to cover the chocolate. Add remaining chocolate chips. Add the last cookie dough. Place ramekin on a baking sheet (in case anything over flows). Bake for 20-22 minutes or until top is golden brown.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!