- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 eggs room temperature
- 1 cup prepared cream cheese frosting
- 1 cup white chocolate chips
- Preheat oven to 350 degrees F. In a large mixing bowl combine cake mix, oil, and eggs. Beat with a hand mixer. Stir in chocolate chips. In a 10 inch skillet place half the dough. Spread the frosting. Top with remaining cookie dough. Bake for 25 minutes. Enjoy warm with a scoop of ice cream or let cool completely.