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Buffalo Chicken Dip

Buffalo Chicken Dip

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Course: CHICKEN, Meals, Quick Recipes, Recipes, Snacks


  • 12 Rhodes frozen dinner rolls
  • 8 oz cream cheese room temperature
  • 1 cup shredded chicken cooked
  • 1 cup Monterrey Jack cheese
  • 1 cup Colby Jack Cheese or cheddar cheese
  • 1/4 cup sour cream
  • 2 cloves garlic grated
  • 1/2 cup hot sauce
  • salt and pepper to taste
  • Olive oil herb topping:
  • 3 tbsp extra virgin olive oil
  • 1 tbsp dried parsley
  • 2 garlic cloves grated
  • 2 tbsp parmesan cheese grated


  • In a 12 in skillet, drizzle with olive oil. Place the frozen dinner rolls around the skillet, leaving a space between each roll. Cover and let sit at room temperature for about 3-4 hours.
  • In a large bowl add cream cheese, chicken, cheeses, sour cream, garlic, hot sauce, salt and pepper. Mix until everything comes together.
  • Once rolls have doubled in size, add the dip in the center. In a small bowl add all the ingredients for the herbs. Mix. Brush over the rolls. Bake for 15-20 minutes at 375 degrees F.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!