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Buffalo Chicken Dip

Buffalo Chicken Dip

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Course: CHICKEN, Meals, Quick Recipes, Recipes, Snacks


  • 12 Rhodes frozen dinner rolls
  • 8 oz cream cheese room temperature
  • 1 cup shredded chicken cooked
  • 1 cup Monterrey Jack cheese
  • 1 cup Colby Jack Cheese or cheddar cheese
  • 1/4 cup sour cream
  • 2 cloves garlic grated
  • 1/2 cup hot sauce
  • salt and pepper to taste
  • Olive oil herb topping:
  • 3 tbsp extra virgin olive oil
  • 1 tbsp dried parsley
  • 2 garlic cloves grated
  • 2 tbsp parmesan cheese grated


  • In a 12 in skillet, drizzle with olive oil. Place the frozen dinner rolls around the skillet, leaving a space between each roll. Cover and let sit at room temperature for about 3-4 hours.
  • In a large bowl add cream cheese, chicken, cheeses, sour cream, garlic, hot sauce, salt and pepper. Mix until everything comes together.
  • Once rolls have doubled in size, add the dip in the center. In a small bowl add all the ingredients for the herbs. Mix. Brush over the rolls. Bake for 15-20 minutes at 375 degrees F.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!