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Biscoff Pastry Braid

Biscoff Pastry Braid

Puff pastry filled with chocolate, Biscoff spread, and biscoff cookies!
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  • 1 puff pastry sheet frozen and slightly thawed
  • 1 large chocolate bar, such as ghirardelli
  • 1/2 cup Biscoff spread more or less to taste
  • 6 Biscoff cookies
  • 1/4 cup mini chocolate chips
  • 1 egg whisked
  • 2 tbsp crushed biscoff cookies


  • Preheat oven to 400 degrees F.
  • Slightly thaw your puff pastry until it is easy to work with yet still cold. Open into a large rectangle. In the center add your chocolate, Biscoff spread, and about Biscoff cookies.
  • Cut 1-inch sections from the center out.
  • Carefully cut off the top two and bottom two pieces.
  • Fold the top piece down and start braiding, one piece at a time, overlapping and alternating. End with tucking in the bottom. Brush with whisked egg.
  • Top with mini chocolate chips and crushed Biscoff cookies. Bake for 15-20 minutes or until golden brown.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!