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Biscoff Pastry Braid

Biscoff Pastry Braid

Puff pastry filled with chocolate, Biscoff spread, and biscoff cookies!
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  • 1 puff pastry sheet frozen and slightly thawed
  • 1 large chocolate bar, such as ghirardelli
  • 1/2 cup Biscoff spread more or less to taste
  • 6 Biscoff cookies
  • 1/4 cup mini chocolate chips
  • 1 egg whisked
  • 2 tbsp crushed biscoff cookies


  • Preheat oven to 400 degrees F.
  • Slightly thaw your puff pastry until it is easy to work with yet still cold. Open into a large rectangle. In the center add your chocolate, Biscoff spread, and about Biscoff cookies.
  • Cut 1-inch sections from the center out.
  • Carefully cut off the top two and bottom two pieces.
  • Fold the top piece down and start braiding, one piece at a time, overlapping and alternating. End with tucking in the bottom. Brush with whisked egg.
  • Top with mini chocolate chips and crushed Biscoff cookies. Bake for 15-20 minutes or until golden brown.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!