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Biscoff Pastry Braid

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a Biscoff pastry braid on a cutting board

Biscoff Pastry Braid

Food Dolls
Puff pastry filled with chocolate, Biscoff spread, and biscoff cookies!


  • 1 puff pastry sheet (frozen and slightly thawed)
  • 1 large chocolate bar (such as ghirardelli)
  • 1/2 cup Biscoff spread (more or less to taste)
  • 6 Biscoff cookies
  • 1/4 cup mini chocolate chips
  • 1 egg whisked
  • 2 tbsp crushed biscoff cookies


  • Preheat oven to 400 degrees F.
  • Slightly thaw your puff pastry until it is easy to work with yet still cold. Open into a large rectangle. In the center add your chocolate, Biscoff spread, and about Biscoff cookies.
  • Cut 1-inch sections from the center out.
  • Carefully cut off the top two and bottom two pieces.
  • Fold the top piece down and start braiding, one piece at a time, overlapping and alternating. End with tucking in the bottom. Brush with whisked egg.
  • Top with mini chocolate chips and crushed Biscoff cookies. Bake for 15-20 minutes or until golden brown.


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