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Baked Mozzarella Sticks

Baked Mozzarella Sticks

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Course: Meals, Recipes, Sides


  • 12 sticks part-skim mozzarella string cheese
  • 1 large egg
  • 1/4 cup flour
  • 2/3 cup panko breadcrumbs
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/2 black pepper


  • Remove wrappers and cut cheese in half to give you 24 pieces. Freeze cheese until hard and frozen, about 30 minutes.
  • In three separate shallow dishes, place whisked egg, flour and breadcrumbs with seasonings, each in their own dish.
  • Line a large baking sheet with aluminum foil and spray with nonstick cooking spray. Dip frozen cheese sticks in flour, shaking off excess, then into the egg, then coat with the crumbs. Repeat for each cheese stick, placing them on the lined baking sheet. FREEZE on sheet at least 30 minutes, or until ready to bake, if you do not freeze they will melt!
  • When ready to bake, preheat oven to 400 degrees F.
  • Bake 10-12 minutes, serve with marinara sauce.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!