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Baked Donuts with Chocolate and Sprinkles


Baked Donuts with Chocolate and Sprinkles

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Course: Cakes, Dessert, Quick Recipes, Recipes, Snacks


  • 2 cups organic all-purpose flour
  • cups organic sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon such as Penzy's Vietnamese Cinnamon
  • ½ teaspoon kosher salt
  • 2 large eggs lightly beaten
  • cups milk
  • 3 tablespoons unsalted butter melted
  • 2 tsp pure vanilla extract


  • 1 cup semi-sweet chocolate chips, such as Ghirardelli
  • 1 tsp coconut oil
  • Sprinkles of choice
  • Preheat the oven to 350 degrees. Spray donut pans well.
  • In a large bowl, add the flour, sugar, baking powder, cinnamon, and salt.
  • In a seperate bowl, whisk together the eggs, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined. Spoon the batter into the pans, filling to the top. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
  • Topping: In a microwave safe bowl, place chocolate chips and coconut oil. Microwave in 30 second increments, stirring in between until completely melted and smooth.
  • Yields 10-12 donuts. Use Wilton 6-cavity donut pan!
  • Place the sprinkles in a plate. Dip each donut in the melted chocolate and then into the sprinkles. Place on a cooling rack until chocolate sets.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!