Ingredients
- 4 chicken breasts
- 1/2 cup organic breadcrumbs
- 1/2 cup freshly grated parmesan cheese divided
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 2 eggs beaten
- 5 oz frozen thawed spinach squeezed dry of any liquid
- 1/3 cup part skim ricotta cheese
- 8 slices fresh mozzarella
- 1 cup marinara sauce
- 1 teaspoon Salt divided
- 1 teaspoon pepper divided
Instructions
- Preheat oven to 400 degrees. Slice chicken breasts in half and pound thin.
- In a large bowl combine breadcrumbs, oregano, garlic powder, 1/4th cup Parmesan cheese 1/2 teaspoon salt and 1/2 teaspoon pepper. In a separate bowl add the whisked eggs.
- In a third bowl combine the spinach, ricotta cheese, Parmesan cheese, 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Lay chicken down on a working surface and spread 2 tbsp of spinach mixture on each.
- Dip chicken in egg mixture, then in breadcrumbs and place seam side down in a baking dish.
- Bake for 25-30 minutes. Remove from the oven. Top each with marinara sauce and cheese slices.
- Bake until cheese is melted.
