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Baked Chicken Parmesan Rolls


Baked Chicken Parmesan Rolls

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Course: CHICKEN, Meals, Quick Recipes, Recipes


  • 4 chicken breasts
  • 1/2 cup organic breadcrumbs
  • 1/2 cup freshly grated parmesan cheese divided
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 2 eggs beaten
  • 5 oz frozen thawed spinach squeezed dry of any liquid
  • 1/3 cup part skim ricotta cheese
  • 8 slices fresh mozzarella
  • 1 cup marinara sauce
  • 1 teaspoon Salt divided
  • 1 teaspoon pepper divided


  • Preheat oven to 400 degrees. Slice chicken breasts in half and pound thin.
  • In a large bowl combine breadcrumbs, oregano, garlic powder, 1/4th cup Parmesan cheese 1/2 teaspoon salt and 1/2 teaspoon pepper. In a separate bowl add the whisked eggs.
  • In a third bowl combine the spinach, ricotta cheese, Parmesan cheese, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • Lay chicken down on a working surface and spread 2 tbsp of spinach mixture on each.
  • Dip chicken in egg mixture, then in breadcrumbs and place seam side down in a baking dish.
  • Bake for 25-30 minutes. Remove from the oven. Top each with marinara sauce and cheese slices.
  • Bake until cheese is melted.


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!